egg n bacon brunch

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
wholewheat bread, scrape buttertinned italian tomatoesgrilled baconfried eggcoffee or tea
Directions
Cut and slice the bread, scrape butter
Boil the tomatoes in micro
meanwhile grill bacon
fry egg in water or water and spray oil
dish up looking pretty

Number of Servings: 1

Recipe submitted by SparkPeople user JULIETTEBRAVO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 941.7
  • Total Fat: 71.7 g
  • Cholesterol: 318.2 mg
  • Sodium: 2,242.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 48.8 g

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