Double Veggie Lasagna with Sausage
- Number of Servings: 12
Ingredients
1 small onion2-3 large bell peppers, sliced, or one bag frozen pepper strips1, 10 oz bag of frozen spinach1 pkg (8 oz) of your favorite chicken sausage1 jar of Trader Joe's organic marinara sauce1 box no-boil lasagna noodles, such as Barilla1, 15 oz container part-skim ricotta1, 12 oz container 1 percent fat cottage cheese1 oz grated fresh parmesan cheese
Heat 1 T olive oil in a large skillet. Brown chopped onion until translucent, then add chopped sausage and cook for 3-4 minutes. Add bell pepper and spinach and cook until spinach thaws and most of the water has evaporated. Add bottle of sauce and simmer.
Combine ricotta and cottage cheese and blend in a blender or with a stick blender.
Spread one-third of sauce mixture in the bottom of a 9X13 pan. Top with one-half of the noodles and one-half of the cheese mixture. Repeat the layers and top with last third of sauce and 1 oz grated parmesan.
Cover with foil and bake at 400 for 30-40 minutes or until bubbly.
Makes 12 servings.
Can be refrigerated up to 24 hours and baked as needed.
Number of Servings: 12
Recipe submitted by SparkPeople user NORTHSTAR71.
Combine ricotta and cottage cheese and blend in a blender or with a stick blender.
Spread one-third of sauce mixture in the bottom of a 9X13 pan. Top with one-half of the noodles and one-half of the cheese mixture. Repeat the layers and top with last third of sauce and 1 oz grated parmesan.
Cover with foil and bake at 400 for 30-40 minutes or until bubbly.
Makes 12 servings.
Can be refrigerated up to 24 hours and baked as needed.
Number of Servings: 12
Recipe submitted by SparkPeople user NORTHSTAR71.
Nutritional Info Amount Per Serving
- Calories: 252.6
- Total Fat: 8.4 g
- Cholesterol: 54.6 mg
- Sodium: 388.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.0 g
- Protein: 17.7 g
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