Sauteed Radishes
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Butter, salted, 1 tbsp Radishes, 2 cup slices Dill weed, dried, 1 tbsp Salt and coarse peper to taste
Directions
Melt butter over medium heat. add radishes (tops cut off and trimmed - cut radishes into quarters) - 1/4 tsp salt and 1/8 tsp pepper.

Cook 14-15 minutes or until radishes are fork-tender andl ightly browned.

Remove skillet from heat, toss radishes with dill and transfer to serving bowl.

Number of Servings: 4

Recipe submitted by SparkPeople user CRISTEE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 36.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 45.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

Member Reviews
  • IWANNABE_ALICE
     These are a family favorite. I slice mine up thin, but I might try the chunks next time (like picture). I also saute onions with them. They are also great without any herbs (our preferred version). - 4/7/18
  • ROSSYFLOSSY
     Tasty side dish. - 6/11/21
  • CHERYLHURT
     Interesting - 6/3/21
  • HARRIETT14
     I never knew that radishes could taste so good until I tried this recipe. This is the third time that I am making it and believe e it will not be the last. - 4/16/21
  • KITTYHAWK1949
     I never would have thought to cook radishes but they are really good. - 3/20/21
  • FISHGUT3
     thanks - 3/13/21
  • CD1987279
     tasty - 3/9/21
  • RAPUNZEL53
     Interesting. - 1/4/21
  • ZRIE014
     tasty - 11/23/20
  • GEORGE815
     Nice recipe - 11/22/20
  • WILDKAT781
     love these - 11/9/20
  • 1HAPPYSPIRIT
     A new way to prepare radishes. We enjoyed them! - 10/23/20
  • MNABOY
     Like radishes! - 10/13/20
  • RO2BENT
     Interesting - 10/5/20
  • CD6913562
     Something I would never have thought of doing but tasty! - 5/27/20
  • REYNAJUST4KIX
     Used unsalted butter. Was delicious. - 3/6/19
  • SPARKPEOPLE1951
     This was really good. I have a lot of radishes will be eating it again. - 7/7/17
  • MSLOUIE3
     I loved these. The only thing I did was slice them instead of quartering and to me, they tasted like fried potatoes. Going to be my new go-to side dish. - 3/25/17
  • CD9020260
     We had a bummer radish crop this year I've made this several times as written and a couple times added onion, carrots. A new favorite! - 7/17/12
  • MEMOM22
     Cooked a little longer than 15. They were delicious! - 6/12/12
  • CD12260636
     I really enjoyed this! - 4/24/12
  • CD9898685
     Very yummy! Wow! Thank you! - 3/14/12
  • WANDERINGGIRL
     so delish! I used olive oil instead of butter because I didn't have any butter and I also added some red onion. - 8/28/11
  • AWOLF24
     This was really really good! I've never had or made cooked radishes before but this was a new and different side dish. I'll definitely be making this again. - 5/12/11
  • NELJOHN1
     I had never had cooked radishes. These were outstanding. I cooked them using the Pampered Chef Dill mix that has lemon and garlic in it. OMG. Sooo good! My husband who doesn't really like radishes loved them too! Will definitely do again! - 1/13/11



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