COLA CHICKEN
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 CUP COLA REG. OR DIET1 CUP CATSUP1 WHOLE ONION SLICED1 1/2 LB. CHICKEN
WASH AND PAT DRY THE CHICKEN AND SALT AND PEPER TO TASTE. PUT IN CHICKEN THEN ONION ON TOP ADD THE COLA AND THE CATSUP. COOK IN COCKPOT FOR 6 TO 8 HRS. ON LOW. OR 4 TO 5 ON HIGH SERVE WITH RICE AND VEGGIS.
Number of Servings: 4
Recipe submitted by SparkPeople user MARILYN19591.
Number of Servings: 4
Recipe submitted by SparkPeople user MARILYN19591.
Nutritional Info Amount Per Serving
- Calories: 232.7
- Total Fat: 2.2 g
- Cholesterol: 90.4 mg
- Sodium: 774.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.6 g
- Protein: 37.1 g
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