Glazed Baby Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 cups baby carrots1 Tbsp. brown sugar1 Tbsp. light margarine
Boil carrots to desired tenderness. Drain. Mix carrots with butter and brown sugar. Enjoy! Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KELWIL.
Number of Servings: 2
Recipe submitted by SparkPeople user KELWIL.
Nutritional Info Amount Per Serving
- Calories: 93.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 132.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.6 g
- Protein: 1.2 g
Member Reviews
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JAGORRN
I steamed the carrots in a ziplock steam bag then added the margarine and brown sugar. Almost like a dessert. Perhaps I'll add a bit of cinnamon next time and do as one reviewer suggested and spray some I can't believe its not butter spray and use splenda brown sugar to lessen calories. - 2/24/09