No bake peanut butter cocoa oatmeal cookies

Name: No bake peanut butter cocoa oatmeal cookies Recipe
Yield: 12
Ingredients: 2/3 cup white sugar; 1 Tbsp and 1 tsp unsweetened cocoa powder; 2 Tbsp and 2 tsp milk; 2 Tbsp 2 tsp margarine; 1/4 tsp vanilla extract; 1/3 pinch salt; 2 Tbsp and 2 tsp creamy peanut butter; 1 cup quick oats

(4)

Number of Servings: 12

Ingredients

2/3 cup white sugar1 Tbsp and 1 tsp unsweetened cocoa powder2 Tbsp and 2 tsp milk2 Tbsp 2 tsp margarine1/4 tsp vanilla extract1/3 pinch salt2 Tbsp and 2 tsp creamy peanut butter1 cup quick oats

Directions

1. In a saucepan over medium heat, combine the sugar, cocoa, milk and margaine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
2. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in airtight container.
Makes 12 cookies.

Number of Servings: 12

Recipe submitted by SparkPeople user LEZRAIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 114.3
Total Fat: 5.0 g
Cholesterol: 0.1 mg
Sodium: 47.0 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.1 g
Protein: 1.9 g

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Member Reviews

SUSANAJL
I loved the regular version of this, but these are even better. Chewy, sweet and satisfying. I store them in the freezer so I can have a snack when I need it! - 6/24/10
WISEGAL7
I made & ate alot of these cookies when growing up. This version doesn't have as much margarine to cut down the fat. I can't wait to try these again. Thanks for this low-fat version! - 2/2/10
PATRICIAROSE7
I am so addicted to this recipe as it's a great recipe for a quick fix too... - 11/25/09