Splenda Mini Cheesecakes
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 Vanilla Wafers8 oz Neufchatel Cheese1/4 cup Splenda1/4 cup Egg Substitute1/4 tsp vanilla
1) Preheat oven to 350.
2) Place 6 baking cups in a cupcake tin.
3) Put 1 vanilla wafer in the bottom of each baking cup.
4) Combine remaining ingredients (except remaining vanilla wafers) in a dish w/ mixer.
5) Pour the mixture in to cups.
6) Put 1 remaining vanilla wafer on top of each.
7) Bake for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KEYJO83.
2) Place 6 baking cups in a cupcake tin.
3) Put 1 vanilla wafer in the bottom of each baking cup.
4) Combine remaining ingredients (except remaining vanilla wafers) in a dish w/ mixer.
5) Pour the mixture in to cups.
6) Put 1 remaining vanilla wafer on top of each.
7) Bake for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KEYJO83.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 9.0 g
- Cholesterol: 26.8 mg
- Sodium: 191.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
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