Authentic Asian Ramen

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Vegetable bouillonAsian noodlesBaby Bok ChoyShrimpHard Boiled EggWater
Directions
Boil the eggs.
Steam Bok Choy.
Put bouillon in pot along with water.
Boil.
Throw in noodles, dont let them boil.
Put soup into 2 bowls evenly.
Garnish with sliced egg, bok choy, and shrimp.
Enjoy with chop sticks!

Makes 2 2-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LLICA89.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 619.3
  • Total Fat: 6.5 g
  • Cholesterol: 233.5 mg
  • Sodium: 1,109.5 mg
  • Total Carbs: 127.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.5 g

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