Dannon Yogurt Corn Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1) Preheat oven 375F; lightly grease or line 12 12" muffin tin.2) In a bowl whisk together cornmeal, flour, sugar, baking soda, baking powder and salt.3) In another bowl whisk together eggs, yogurt and oil.4) Add yogurt mixture to flour mixture until it is combined.5) divide batter info muffin tin 6) bake 20 min or until center of toothpick comes out clean.Let muffins cool in tin for 3 min. Turn then out onto cooling rack. Store in airtight container.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user TBEACHEM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 168.0
  • Total Fat: 5.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 216.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

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