Vegan Cashew Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups hot water 1/2 cup raw cashewsonion powder, salt and garlic powder to tasteas little or much brewers yeast as you like.
Blend 1 cup of hot water with 1/2 cup of cashews until the cashews are completely liquid.
Add remaining 1 cup of hot water along with seasoning and brewers yeast.
Bring gravy to a boil...
Use over potatoes, rice, veggies, whatever you like gravy on!
Number of Servings: 8
Recipe submitted by SparkPeople user THEAREE1980.
Add remaining 1 cup of hot water along with seasoning and brewers yeast.
Bring gravy to a boil...
Use over potatoes, rice, veggies, whatever you like gravy on!
Number of Servings: 8
Recipe submitted by SparkPeople user THEAREE1980.
Nutritional Info Amount Per Serving
- Calories: 58.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 293.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
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