Egg Salad

Name: Egg Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 cup chopped boiled eggs; 3 tbsp Mayonaise; 2 chopped up scallions; Dash of Salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

1 cup chopped boiled eggs3 tbsp Mayonaise2 chopped up scallionsDash of Salt and pepper to taste

Directions

Makes 6 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user WLPEARCE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 97.0
Total Fat: 8.9 g
Cholesterol: 117.6 mg
Sodium: 107.1 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 3.5 g

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