Caramel Corn w/ agave syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12cups popcorn, air-popped 1c packed brown sugar1/2c Agave syrup1/4c butter1 1/2 tsp vanilla extract1/2 tsp baking soda1/2 tsp salt
Preheat oven to 250 degrees farenheit. coat a large cookie sheet or roaster pan with nonstick cooking spray.
combine sugar, corn syrup, and butter in a medium saucepan; bring to a boil over medium heat. Cook 4-5 minutes, stirring continuously. Do not let it boil over, you may need to turn heat down slightly. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn into cookie sheet or roaster pan. Bake @ 250 degrees for 45 minutes, stirring every 15 minutes.
Remove from oven; stir to break up any big clumps. Cool 15 minutes.
Let the popcorn cool completely before storing. Store in an airtight container.
Serving size 1 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user JESSICA0431.
combine sugar, corn syrup, and butter in a medium saucepan; bring to a boil over medium heat. Cook 4-5 minutes, stirring continuously. Do not let it boil over, you may need to turn heat down slightly. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn into cookie sheet or roaster pan. Bake @ 250 degrees for 45 minutes, stirring every 15 minutes.
Remove from oven; stir to break up any big clumps. Cool 15 minutes.
Let the popcorn cool completely before storing. Store in an airtight container.
Serving size 1 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user JESSICA0431.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 4.2 g
- Cholesterol: 10.4 mg
- Sodium: 157.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.9 g
- Protein: 1.0 g
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