Ginger Buffalo Curry (Slow Cooker Version)

Name: Ginger Buffalo Curry (Slow Cooker Version) Recipe
Yield: 10
Ingredients: 1/4 cup all-purpose flour; 2-1/2 pounds boneless bufalo chuck cut into 1/2 by 2 inch strips; 2/3 cup water; 1/3 cup tomato paste; 2 large onions finely chopped; 3 tablespoons grated fresh ginger; 6 cloves garlic minced; 1 (2 inch) piece cinnamon stick; 1 teaspoon ground turmeric; 1 teaspoon ground paprika; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cardamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cayenne pepper; 1/4 teaspoon ground nutmeg; salt to taste; 1/3 cup chopped fresh cilantro

Number of Servings: 10

Ingredients

1/4 cup all-purpose flour2-1/2 pounds boneless bufalo chuck, cut into 1/2 by 2 inch strips2/3 cup water1/3 cup tomato paste2 large onions, finely chopped3 tablespoons grated fresh ginger6 cloves garlic, minced1 (2 inch) piece cinnamon stick1 teaspoon ground turmeric1 teaspoon ground paprika2 tablespoons ground cumin1 tablespoon ground coriander1 teaspoon ground cardamon1/2 teaspoon ground cloves1/2 teaspoon ground cayenne pepper1/4 teaspoon ground nutmegsalt to taste1/3 cup chopped fresh cilantro

Directions

1) Place buffalo and flour in a large, re-sealable plastic bag. Shake to coat buffalo with flour. In a small bowl, mix tomato paste and water. In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paricka. Place buffalo on onions. Sprinkle with cumin, coriander, cardamon, cloves, caynne pepper, and nutmeg. Pour tomato paste mixture over meat.

2) Cover, and cook on LOW setting until buffalo is very tender, about 8 to 9 hours. When ready to serve, season to taste with salt, and stir in cilantro.

Number of Servings: 10

Recipe submitted by SparkPeople user TAROTGARDEN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving