Eggplant Parm

Name: Eggplant Parm Recipe
Yield: 2
Ingredients: Eggplant fresh 2 cup cubes; Mozzarella Cheese part skim milk 4 oz; *Progresso Bread Crumbs - Italian Style 0.25 cup; Light Ragu Tomato and Basil (1/2 c) 1 serving

Number of Servings: 2

Ingredients

Eggplant, fresh, 2 cup, cubes Mozzarella Cheese, part skim milk, 4 oz *Progresso Bread Crumbs - Italian Style, 0.25 cup Light Ragu Tomato and Basil (1/2 c), 1 serving

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user PATTI1022.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 245.3
Total Fat: 9.9 g
Cholesterol: 32.9 mg
Sodium: 681.7 mg
Total Carbs: 22.0 g
Dietary Fiber: 3.5 g
Protein: 17.6 g

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