Kristen's Easy Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. 97% lean ground turkey1/2 package McCormick's Meatloaf Seasoning1 egg lightly beaten1/2 C 1% milk1/8 C seasoned or plain bread crumbs
Lightly beat the egg and then mix in the mealoaf seasoning, milk and bread crumbs in a large bowl. Using your hands, fold the ground turkey into the mixture so it is throuroughly coated. It should soak up most of the mixture. Mold the meat into a 'loaf-like' shape and place on a meatloaf pan or casserole dish.
Bake at 375 for 35-40 minutes.
Yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOHN8639.
Bake at 375 for 35-40 minutes.
Yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOHN8639.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 9.5 g
- Cholesterol: 127.5 mg
- Sodium: 552.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.2 g
- Protein: 24.4 g
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