Spaghetti Sauce with Baked Beans
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 large can tomato sauce or spaghetti sauce1 can Bush's Baked beans1 lb 90% lean ground beef (or leaner if available)Dried Onion FlakesGarlic PowderDried Basil1 cup water
Directions
Cook ground beef thoroughly in deep skillet, drain. Add onion flakes and garlic powder (or fresh) and cook until fragrant. Add Tomato Sauce, baked beans and basil combine well. Stir in water to thin sauce slightly, then simmer on low for about 15 minutes. Makes about 12 1/2 cup servings. I usually split into two containers and freeze some for a quick supper when I need it!

Number of Servings: 12

Recipe submitted by SparkPeople user TENRCLEF.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 119.6
  • Total Fat: 4.1 g
  • Cholesterol: 24.0 mg
  • Sodium: 448.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.8 g

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