Thai chicken curry for the slow cooker

Name: Thai chicken curry for the slow cooker Recipe
Prep time: 1 min
Cook time: 240 min
Total time: 241 min
Yield: 4
Ingredients: 2 lb chicken breasts skinless boneless (frozen okay); 5 oz coconut milk; 1 1/2 T red curry paste

(1)

Minutes to Prepare: 1
Minutes to Cook: 240

Number of Servings: 4

Ingredients

2 lb chicken breasts, skinless boneless (frozen okay)5 oz coconut milk1 1/2 T red curry paste

Directions

Mix all in the slow cooker and cook 2-4hours on HIGH or until no longer pink in the middle. (If frozen, it will take 3-4 hours. If not 2-3 hours.) Slice and return to sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user CHIGIRL410.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 263.8
Total Fat: 7.1 g
Cholesterol: 103.1 mg
Sodium: 839.4 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 43.8 g

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Member Reviews

GYPSYGOTH
i used bone-in split breasts because they're so much cheaper, and took the chicken out to de-bone once it was falling apart (a couple of bones fell out before i had a chance though!). i added broccoli, bamboo shoots, green beans, red pepper and carrots near the end & a whole can of coconut milk. yum - 6/14/10
DIXIE131
Need to try this - 10/18/09