Homemade Natural Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 cups Apples. (I like to use the leftover apples from when I go apple picking..)The amount can change depending on how much you want to make.
Peel the apples and core them. Chop them up and throw into a slowcooker. Set to "low" and cook for 4 hours.
When it's done, you will have an all natural applesauce with no additives!
You can add any flavoring you want. I like to add cinnamon and some cloves. Basically all the "pumpkin pie" spices. It's great jarred, frozen, or put into little containers for a quick grab.
Number of Servings: 4
Recipe submitted by SparkPeople user AMNAGRLA.
When it's done, you will have an all natural applesauce with no additives!
You can add any flavoring you want. I like to add cinnamon and some cloves. Basically all the "pumpkin pie" spices. It's great jarred, frozen, or put into little containers for a quick grab.
Number of Servings: 4
Recipe submitted by SparkPeople user AMNAGRLA.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.8 g
- Protein: 0.5 g
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