Cheese Tortellini with Smoked Sausage and Edamame
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Tortellini, pasta with cheese filling, 1lb. Diced red pepper, 1 cup Edamame, frozen, prepared, 1 Cup Smoked sausage, 16 oz Kraft Fat Free Italian Salad Dressing, 1/2 cup Pepper, black, 1 dash
Bring water to a boil.
Boil tortellini for 5 minutes.
While this is boiling, slice smoked sausage (about 1/4" thick) and dice red pepper.
Saute sausage and red pepper together until heated through, about 5 minutes.
Add edamame to tortellini and boil for two more minutes.
Drain tortellini and edamame and return to pan.
Add sausage and peppers to pan, and the Italian dressing and pepper.
Heat one more time.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ACSANDELL.
Boil tortellini for 5 minutes.
While this is boiling, slice smoked sausage (about 1/4" thick) and dice red pepper.
Saute sausage and red pepper together until heated through, about 5 minutes.
Add edamame to tortellini and boil for two more minutes.
Drain tortellini and edamame and return to pan.
Add sausage and peppers to pan, and the Italian dressing and pepper.
Heat one more time.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ACSANDELL.
Nutritional Info Amount Per Serving
- Calories: 669.9
- Total Fat: 35.7 g
- Cholesterol: 99.7 mg
- Sodium: 1,688.9 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 8.1 g
- Protein: 30.9 g
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