My Mom's Chili

Name: My Mom''s Chili Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 12
Ingredients: 1.5 lbs Ground Beef-browned and drained; 28 oz can of diced tomatoes; 28 oz can of tomato sauce; 2-14 oz cans of dark red kidney beans-drained but NOT rinsed; 3 T ketchup; 2 T sugar; 3 T Chili powder; 1/4 t paprika; 1/2 t crushed red pepper; Whole green pepper-diced; 1/2 of an onion-diced; 0.5 cup celery-diced

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 12

Ingredients

1.5 lbs Ground Beef-browned and drained28 oz can of diced tomatoes28 oz can of tomato sauce2-14 oz cans of dark red kidney beans-drained but NOT rinsed3 T ketchup2 T sugar3 T Chili powder1/4 t paprika1/2 t crushed red pepperWhole green pepper-diced1/2 of an onion-diced0.5 cup celery-diced

Directions

Mix all ingredients in a crock pot. Cook for 4 hours and then enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user NICU-RN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 284.0
Total Fat: 15.8 g
Cholesterol: 48.2 mg
Sodium: 774.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 6.9 g
Protein: 14.5 g

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