Pumpkin Apple Cake

Name: Pumpkin Apple Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 1/4 cup butter; 1/4 cup unsweetened applesauce; 1 1/2 cup sugar; 2 eggs; 1 tsp. vanilla extract; 2 medium apples peeled and diced; 1 cup fresh pumpkin (mashed); 2 cups flour; 1 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. cloves

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1/4 cup butter1/4 cup unsweetened applesauce1 1/2 cup sugar2 eggs1 tsp. vanilla extract2 medium apples, peeled and diced1 cup fresh pumpkin (mashed)2 cups flour1 tsp. baking powder3/4 tsp. baking soda1/2 tsp. salt1/2 tsp. cinnamon1/4 tsp. cloves

Directions

Cream butter and applesauce. Add sugar and beat. Add eggs, one at a time. Stir in vanilla, pumpkin and diced apples. Mix flour, baking powder, baking soda, salt, cinnamon and cloves together in a separate bowl. Add to pumpkin/apple mixture and blend together. Pour into a lightly greased and floured bundt cake pan or angel food cake pan. Cook at 350 degrees Fahrenheit for 55-60 minutes. Makes 16 servings. Can serve with whipped cream or sprinkle with powdered sugar, if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user BKARMSTRONG.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 3.4 g
Cholesterol: 31.3 mg
Sodium: 174.7 mg
Total Carbs: 31.8 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

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