Missy's Crockpot Chicken-Potatoes-Broccoli-Carrots

Name: Missy''s Crockpot Chicken-Potatoes-Broccoli-Carrots Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 pounds boneless skinless chicken breast cubed; 1 bag Schwan's Roasted Potatoes-Broccoli-Carrots with Cheese Sauce; 2 cans 98% Fat Free Cream of Chicken Soup; 1 tsp dried parsley; pinch of garlic powder; 2 dashes cayenne pepper; salt to taste

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 pounds boneless, skinless chicken breast, cubed1 bag Schwan's Roasted Potatoes-Broccoli-Carrots with Cheese Sauce2 cans 98% Fat Free Cream of Chicken Soup1 tsp dried parsleypinch of garlic powder2 dashes cayenne peppersalt to taste

Directions

Place vegetable blend into crockpot (any similar blend of a different brand will work fine but adjust values accordingly). Place chicken over veggies. Mix soup and seasonings and slather atop chicken. Cook on low 6-7 hours.

Yields eight one-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user YATMAMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 250.9
Total Fat: 5.6 g
Cholesterol: 79.5 mg
Sodium: 787.4 mg
Total Carbs: 17.5 g
Dietary Fiber: 2.1 g
Protein: 31.2 g

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