Country Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breasts boiled chopped and set aside.2 slices of turkey bacon, diced1 medium onion, or 1/2 c, sliced1 can (10 3/4 ounces) condensed cream of chicken soup. 1 soup can of water1/2 tsp dried oregano, crushed1 can potato1 cup carrots, sliced1 can or cup cut green beans
Makes 4 servings.
Preboil the chicken, cut into bite size pieces and set aside.
Cook the bacon in a 10" skillet over medium-high heat until crisp, stirring often, Remove the bacon from the skillet and drain on paper towels.
Add the onion to the skillet and cook until tender, stirring occasionally, Stir in the soup, water, oregano, potatoes and carrots and heat to the boil. Reduce the heat to low, cover and cook for 15 minutes.
Stir in the beans into the skillet, Cover and Cook for 10 minutes or until the veggies are tender. Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbly.
Serve with french bread or over pasta. Calories not included in recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user BETHST1.
Preboil the chicken, cut into bite size pieces and set aside.
Cook the bacon in a 10" skillet over medium-high heat until crisp, stirring often, Remove the bacon from the skillet and drain on paper towels.
Add the onion to the skillet and cook until tender, stirring occasionally, Stir in the soup, water, oregano, potatoes and carrots and heat to the boil. Reduce the heat to low, cover and cook for 15 minutes.
Stir in the beans into the skillet, Cover and Cook for 10 minutes or until the veggies are tender. Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbly.
Serve with french bread or over pasta. Calories not included in recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user BETHST1.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 6.7 g
- Cholesterol: 79.7 mg
- Sodium: 674.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 3.0 g
- Protein: 31.6 g
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