Cream Cheese filled Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Box Duncan Hines Moist Delux Spice Cake (mix only)Libby’s 100% PumpkinKraft Philadelphia 1/3 less fat cream cheese
Spray muffin tins with non stick cooking spray.
Mix cream cheese, egg and splenda...set aside.
Mix dry cake mix, pumpkin mix, and 1/2 can water.
Evenly divide half of the batter among the muffin cups. Place approx two teaspoonfuls of cream cheese filling in the center of each cup and fill with the remaining batter.
Bake according to cake box directions.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user RKYMTNMOM.
Mix cream cheese, egg and splenda...set aside.
Mix dry cake mix, pumpkin mix, and 1/2 can water.
Evenly divide half of the batter among the muffin cups. Place approx two teaspoonfuls of cream cheese filling in the center of each cup and fill with the remaining batter.
Bake according to cake box directions.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user RKYMTNMOM.
Nutritional Info Amount Per Serving
- Calories: 45.6
- Total Fat: 2.5 g
- Cholesterol: 15.5 mg
- Sodium: 55.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
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