Apple Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 oz pork tenderloin1 apple, not peeled, but without corePan or other non-stick spray1/2 tsp brown sugar1 tsp I Can't Believe It's Not ButterDash of cinnamon to tasteNo-Salt and Pepper to taste
Spray skillet with Pan or other non-stick spray
Cook tenderloin. Season to taste with No-Salt and pepper. Set aside and keep warm.
Slice the apples 1/2 inch thick and add to the pan with 1 tsp of I Can't Believe It's Not Butter and cinnamon (or cloves)
Cook over medium heat for 10 minutes, turning once or twice until some of the apples are browned.
Arrange apples around the tenderloin and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user MCKAYSDAD.
Cook tenderloin. Season to taste with No-Salt and pepper. Set aside and keep warm.
Slice the apples 1/2 inch thick and add to the pan with 1 tsp of I Can't Believe It's Not Butter and cinnamon (or cloves)
Cook over medium heat for 10 minutes, turning once or twice until some of the apples are browned.
Arrange apples around the tenderloin and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user MCKAYSDAD.
Nutritional Info Amount Per Serving
- Calories: 310.7
- Total Fat: 11.4 g
- Cholesterol: 111.9 mg
- Sodium: 108.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.8 g
- Protein: 39.6 g
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