Crockpot Pork Roast with Potatoes and Carrots

Name: Crockpot Pork Roast with Potatoes and Carrots Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 10
Ingredients: 1 pork loin roast 2 - 2.5 lbs; 2 lbs red potatoes cubed; 2 cups carrots peeled and sliced into coins (approx 1 lb); 1 cup chopped onion (approx 1 large); 3 cloves garlic; 1/2 cup apple juice; 1/2 cup chicken broth

(1)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1 pork loin roast 2 - 2.5 lbs2 lbs red potatoes, cubed2 cups carrots peeled and sliced into coins (approx 1 lb)1 cup chopped onion (approx 1 large)3 cloves garlic1/2 cup apple juice1/2 cup chicken broth

Directions

Cut three slits in top of porkroast and insert garlic cloves, sprinkle pork roast with salt and pepper to taste. Put under broiler to brown a bit before putting it into the crockpot (if desired). Prepare vegetables: wash and cube potatoes, pare and trim then slice carrots. Chop onions. Put potatoes and carrots in bottom of crockpot with half of the onion. Lay pork roast on top and sprinkle remaining onion over. Pour in apple juice and chicken broth. Cover and cook on low for 8-9 hours. You can thicken juices with a little cornstarch to make a thicker gravy if desired, but cornstarch is not part of calorie count. Roast serves 10-12.

Number of Servings: 10

Recipe submitted by SparkPeople user TERRYN3.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 269.0
Total Fat: 6.8 g
Cholesterol: 71.0 mg
Sodium: 113.6 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.9 g
Protein: 29.8 g

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