Banana Bread 2 - 20% less calories than the original
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
* Butter, unsalted, .5 stick * Egg, fresh, 2 large * Banana, fresh, 3 medium (7" to 7-7/8" long) * *Whole Wheat Flour, 2 cup * Salt, .25 tsp * Baking Soda, 1 tsp * *Sugar In The Raw, 24 tsp
Mix sugar with butter until it's creamy.
Add the eggs, bananas, almonds, flour, baking soda and the salt.
Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.
Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.
Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.
Number of Servings: 13
Recipe submitted by SparkPeople user TREGIANI.
Add the eggs, bananas, almonds, flour, baking soda and the salt.
Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.
Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.
Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.
Number of Servings: 13
Recipe submitted by SparkPeople user TREGIANI.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 4.8 g
- Cholesterol: 42.2 mg
- Sodium: 152.0 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
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