Ham and Potato Soup

Name: Ham and Potato Soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 15
Ingredients: 6 large potato's; 5 med carrots; 4 stocks celery; 1 cup chopped onion; 1 small summer squash; 12 oz Ham; 6 cups of water; 4 cups rice milk or goat milk; 10 fresh basil leaves; 1 Tsp fresh Thyme; 1 Tbsp fresh Sage; 1/4 cup flour

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 15

Ingredients

6 large potato's5 med carrots4 stocks celery1 cup chopped onion1 small summer squash12 oz Ham6 cups of water4 cups rice milk or goat milk10 fresh basil leaves1 Tsp fresh Thyme1 Tbsp fresh Sage1/4 cup flour

Directions

Cut up all your veggies and put everything in the really big crock pot and cook on low for 6-8 hours. Add flour water past towards the end to thicken the soup. Add salt and pepper for taste and enjoy

Number of Servings: 15

Recipe submitted by SparkPeople user TUGGER502.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving