L.R. bean soup

Name: L.R. bean soup Recipe
Yield: 18
Ingredients: 13 cups pinto beans soaked (measure after soaking); 3 qt. water; 1 lb. venison sausage browned; 1 T. crushed garlic; 2 cups chopped onions; 4 slices bacon chopped; 1/4 cup ham broth powder (opt.); salt to taste; 1 tsp. pepper; fresh cilantro (about 3/4 cup chopped); fresh sage ( about 1/2-3/4 cup chopped)

(1)

Number of Servings: 18

Ingredients

13 cups pinto beans soaked (measure after soaking)3 qt. water1 lb. venison sausage, browned1 T. crushed garlic2 cups chopped onions4 slices bacon chopped1/4 cup ham broth powder (opt.)salt to taste1 tsp. pepperfresh cilantro (about 3/4 cup chopped)fresh sage ( about 1/2-3/4 cup chopped)

Directions

After soaking beans overnight, drain water off and rinse beans. Place beans, water and everything else into a pressure cooker. Cook until it starts to juggle. Reduce heat and continue to cook for about 15 minutes. If your beans are fairly old, you may have to cook longer. Reduce pressure and serve over cornbread. Top with fat-free sour cream and chopped onions and maybe some hot sauce if desired. Makes about 18-1 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 177.3
Total Fat: 2.6 g
Cholesterol: 20.3 mg
Sodium: 952.1 mg
Total Carbs: 29.3 g
Dietary Fiber: 10.5 g
Protein: 14.6 g

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Member Reviews

MARY0798
2 points - 2/15/10
ABIGAILRUSSELL
I love this soup over cornbread with a little fat free sour cream and chopped onions. It's delicous! - 11/18/08