Fresh Strawberry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2.25 c. sifted cake flour0.25 t. salt2.25 t. baking powder0.5 c. butter1.5 c. granulated sugar2 large eggs1 t. vanilla extract0.75 c. fresh strawberries, pureed
Makes 18 servings.
Preheat oven to 350* F. Sift together flour, salt and baking powder. In separate bowl, combine butter, sugar, eggs and vanilla; cream together for 3 minutes, scraping the bowl often.
Add flour mixture to creamed mixture, alternating with strawberry puree. Beat for 2 minutes. Pour into greased 9x13x2 pan or two 8-inch round greased and floured cake pans.
Bake 25-30 minutes. Cool completely, then frost or glaze with topping of your choice.
Number of Servings: 18
Recipe submitted by SparkPeople user QUIDDITCHGRRL.
Preheat oven to 350* F. Sift together flour, salt and baking powder. In separate bowl, combine butter, sugar, eggs and vanilla; cream together for 3 minutes, scraping the bowl often.
Add flour mixture to creamed mixture, alternating with strawberry puree. Beat for 2 minutes. Pour into greased 9x13x2 pan or two 8-inch round greased and floured cake pans.
Bake 25-30 minutes. Cool completely, then frost or glaze with topping of your choice.
Number of Servings: 18
Recipe submitted by SparkPeople user QUIDDITCHGRRL.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 5.7 g
- Cholesterol: 37.2 mg
- Sodium: 136.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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