Barefoot Contessa Turkey Meatloaf

Name: Barefoot Contessa Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 2
Ingredients: 1.5 lb. 85/15 lean ground turkey; 1 egg; 3/4 cup plain breadcrumbs; 1 cup diced onion; 2 tbsp. worsterchester sauce; 2 tbsp. extra virgin olive oil; 10 tbsp ketchup (squirt); 1/4 cup chicken stock; salt & pepper

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 2

Ingredients

1.5 lb. 85/15 lean ground turkey1 egg3/4 cup plain breadcrumbs1 cup diced onion2 tbsp. worsterchester sauce2 tbsp. extra virgin olive oil10 tbsp ketchup (squirt)1/4 cup chicken stocksalt & pepper

Directions

Saute onion until soft in EVOO, add chicken stock, worschester sauce, 1 quirt of ketchup and mix well. bring to room temp.

combine all ingredients in 1 bowl and form into a loaf on a cookie sheet. squirt ketchup on top.

bake for 1.5 hours @ 325 degrees.

enjoy hot or cold!!

Number of Servings: 2

Recipe submitted by SparkPeople user FREESTYL70.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 923.5
Total Fat: 43.0 g
Cholesterol: 350.0 mg
Sodium: 1,989.8 mg
Total Carbs: 58.3 g
Dietary Fiber: 2.9 g
Protein: 77.6 g

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Member Reviews

DEB2263
Is the calorie count right on this? also salt count is through the roof! But it sounds good - 10/16/09
HLTHYLIVNCCJ
Sounds yummy, though wondering if the serving sizes are wrong, as it would be 12 ounces of meatloaf for one serving. Saw Ina make it on her show and it looked delicious. - 10/16/09