Brussel Sprouts with Lemon Butter

Name: Brussel Sprouts with Lemon Butter Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 500 g. brussel sprouts; 1 Tbsp margarine; 1.5 tsp fresh squeezed lemon juice; 1 Tbsp grated parmesan cheese

(5)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

500 g. brussel sprouts1 Tbsp margarine1.5 tsp fresh squeezed lemon juice1 Tbsp grated parmesan cheese

Directions

Makes 6 servings.

Clean brussel sprouts and make an X in the bottom of each one. Steam for about 10-15 minutes or until tender.

Place margarine and lemon juice in a small dish and microwave till melted. Pour over brussel sprouts and mix. Sprinkle with the parmesan cheese and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMO53.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 58.7
Total Fat: 3.2 g
Cholesterol: 1.7 mg
Sodium: 69.2 mg
Total Carbs: 6.1 g
Dietary Fiber: 2.2 g
Protein: 3.0 g

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Member Reviews

KENTUCKYD
These sprouts were really good my kids love fresh vegetables so I am always looking for new ways to fix them. I will definately make these again. - 4/12/11
DASEEMAN
I really liked these sprouts. Nice flavor and toned down the normally strong flavor of brussel sprouts. - 9/15/10
LEETIDLER
Never had brussel sprouts before, but these were pretty good. Will probably try it again. Thanks! - 6/19/10
TEDIEBEAR1
Better than I've had in a lot of restaurants, not as squishy. Lemon did add nice flavor. - 4/4/10