Chicken Topped Potatoes
- Number of Servings: 4
Ingredients
Directions
4 medium baking potatoes4 chicken thighs , skinless, boneless 1" pieces1 tbsp flour1 tsp paprika1/8 tsp crushed red pepper flakes1/2 tbsp butter1/4 cup chopped onion4 oz mushrooms, sliced1 garlic clove, minced1/4 cup fat free, low sodium chicken broth1/8 cup fat free sour cream1 tbsp fresh parsley, chopped
Pierce potato with fork and place in microwave. Microwave on high for 15 minutes. Let stand 5 minutes.
Combine chicken thighs, flour, paprika and crushed red pepper flakes in a zipper plastic bag and shake.
Melt butter in non-stick pan; add chicken mixture, onion, mushrooms and garlic. Saute for 5 minutes.
Add broth and bring to a boil. Cook for 6 minutes or until chicken is tender and sauce is thickened.
Remove from heat and stir in sour cream.
Split potatoes and fluff up pulp. Divide chicken mixture among potatoes. Sprinkle with parsley and serve.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PARTTIMER.
Combine chicken thighs, flour, paprika and crushed red pepper flakes in a zipper plastic bag and shake.
Melt butter in non-stick pan; add chicken mixture, onion, mushrooms and garlic. Saute for 5 minutes.
Add broth and bring to a boil. Cook for 6 minutes or until chicken is tender and sauce is thickened.
Remove from heat and stir in sour cream.
Split potatoes and fluff up pulp. Divide chicken mixture among potatoes. Sprinkle with parsley and serve.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PARTTIMER.
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 3.2 g
- Cholesterol: 33.9 mg
- Sodium: 96.7 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 5.6 g
- Protein: 12.3 g
Member Reviews
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SLIMKIM2B
This was good but I thought just a little bland. Next time I will increase the red pepper flakes and maybe add a couple of splashes of Worcestershire sauce. My husband suggested some curmbled blue cheese and I might try that as well, obviously taking into consideration the added calories and fat. - 7/15/09