Cowboy Caviar
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
In large bowl, whisk together vinegar, oil, garlic, and hot sauce. Drain and rinse peas and corn. Add to vinegar mixture along with onion and pepper. Salt and pepper to taste.Toss gently to coat.Chill for two hours. Serve with tortilla chips.
Makes 12 half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMABTO3.
2 T. vinegar2 t. olive oil1 clove garlic5 t. tabasco sauce1 15 oz. can black-eyed peas1 11oz. white shoe-peg corn1 14.5 oz. can petite diced tomatoes1 small onion chopped1bell pepper,choppedsalt and pepper to taste
In large bowl, whisk together vinegar, oil, garlic, and hot sauce. Drain and rinse peas and corn. Add to vinegar mixture along with onion and pepper. Salt and pepper to taste.Toss gently to coat.Chill for two hours. Serve with tortilla chips.
Makes 12 half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMABTO3.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 845.6 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.8 g
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