Cabbage Slaw - Crunchy
- Number of Servings: 6
Ingredients
2 cup, shredded Cabbage,or slaw mix1/2 cup Green Peppers (bell peppers),, chopped1/2 cup Red Onions, chopped1/4 cup White Vinegar1/2 tsp Dry Mustard, .1/2 tsp Celery seed1/2 tsp Salt,1/4 Pepper, black3/4 packet Splenda
1. Whisk together in a large bowl,, vinegar, mustard, celery seed, salt, pepper and splenda.
2. Add the cabbage, onions and green pepper
3. Toss well and refrigerate o hour to overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JOEANNI.
2. Add the cabbage, onions and green pepper
3. Toss well and refrigerate o hour to overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JOEANNI.
Nutritional Info Amount Per Serving
- Calories: 20.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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