Red bliss potatoes & red pepper

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 red bliss pototoes, quartered1 tbsp butter1 red pepper, chopped1/4 tsp saltpepper to taste1 1/2 tsp garlic powdergarlic
Directions
cook for 14 minutes on high in a steamer bag

Number of Servings: 4

Recipe submitted by SparkPeople user ESBIDDLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 135.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

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