Red bliss potatoes & red pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 red bliss pototoes, quartered1 tbsp butter1 red pepper, chopped1/4 tsp saltpepper to taste1 1/2 tsp garlic powdergarlic
cook for 14 minutes on high in a steamer bag
Number of Servings: 4
Recipe submitted by SparkPeople user ESBIDDLE.
Number of Servings: 4
Recipe submitted by SparkPeople user ESBIDDLE.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 37.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
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