Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Canned pumpkin puree, 15 oz.Egg substitute, 1 cupCanola oil, 2 tbspApplesauce, unsweetened, 3/4 cupGranulated Sugar, 2 cupFlour, white, 3 1/2 cupWater, 5 oz.Baking Soda, 2 tspTable Salt, 1/4 tspCinnamon, ground, 1 tspCloves, ground,1/2 tspGinger, ground, 1 tsp
Preheat oven to 350 degrees F (175 degrees C). Spray 3 7x3 inch loaf pans, preferably the disposable foil type.
Mix dry ingredients together - flour, sugar, spices, salt, and baking soda.
In separate bowl, mix pumpkin puree, egg substitute, oil, applesauce, and water.
Stir wet ingredients into dry ingredients and mix until just blended.
Pour into the three loaf pans and bake in preheated oven for 65 minutes.
Loaves are complete when toothpick can be inserted and removed without any trace of the dough left on it.
Number of Servings: 24
Recipe submitted by SparkPeople user STARSTEALING.
Mix dry ingredients together - flour, sugar, spices, salt, and baking soda.
In separate bowl, mix pumpkin puree, egg substitute, oil, applesauce, and water.
Stir wet ingredients into dry ingredients and mix until just blended.
Pour into the three loaf pans and bake in preheated oven for 65 minutes.
Loaves are complete when toothpick can be inserted and removed without any trace of the dough left on it.
Number of Servings: 24
Recipe submitted by SparkPeople user STARSTEALING.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 1.4 g
- Cholesterol: 0.1 mg
- Sodium: 198.4 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
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