Sugo all'amatriciana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Bacon, onion, oil, wine, canned tomatoes
Chop the onion finely and put in a pan. Cut in pieces the bacon, trimming some of the fat and put in the same pan as the onion. Add the oil, and saute till the onion is brown. If there is a lot of grease drain some out. Add the wine and let evaporate. Meanwhile, cut the tomatoes in small pieces or puree with a blender. Add to the bacon, after the wine has evaporated. Add salt and pepper to taste. Let simmer for about 45 minutes. Add to spaghetti.
Number of Servings: 5
Recipe submitted by SparkPeople user LIBECCIO.
Number of Servings: 5
Recipe submitted by SparkPeople user LIBECCIO.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 5.9 g
- Cholesterol: 5.4 mg
- Sodium: 199.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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