Tuscan Style Soup (Valerie Bertinelli's)

Name: Tuscan Style Soup (Valerie Bertinelli''s) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 1/4 cp eggplant peeled and cubed; 1 cp water; a can whole tomatoes no salt added undrained and chopped; 1 can sliced mushroom drained or 1 cp fresh; 1 clove garlic; 1 small summer (yellow)squash chopped; 1/2 tsp Italia seasoning; 1/4 tsp salt; 1/8 tsp pepper; 12 oz can chicken broth; 8 Tbsp PecrianoRomano cheese freshly grated

(7)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 1/4 cp eggplant, peeled and cubed1 cp watera can whole tomatoes, no salt added, undrained and chopped1 can sliced mushroom, drained or 1 cp fresh1 clove garlic1 small summer (yellow)squash, chopped1/2 tsp Italia seasoning1/4 tsp salt1/8 tsp pepper12 oz can chicken broth8 Tbsp PecrianoRomano cheese, freshly grated

Directions

Combine first 10 ingredients in large pan. Bring to boil; cover, reduce eat, and simmer 25 minutes of until vegetable are tender.

To serve, lade soup into bowls, sprinkle 2 tbsp of Pecorino Romao Cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user JIMTERRIBAK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 81.7
Total Fat: 4.2 g
Cholesterol: 16.6 mg
Sodium: 593.4 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.6 g
Protein: 6.4 g

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Member Reviews

THEHONESTME
I love this soup! I eat it every weekday for lunch. I replaced the eggplant with zucchini and eliminated the garlic (I have to wait on customers) It makes enough that I divide it into 8 containers and put 2 oz of cooked ground turkey into each. Adds a little protein and yumminess! No cheese for me. - 11/30/10
KATHYS_BIZ
I make this soup and love it. I substitute the eggplant for zucchini and use no-sodium chicken broth. I don't add the cheese, but I do incorporate a small portion of ground turkey. LOVE IT!! - 7/28/10
MCKENTON
This is SOOOOOO good! I made it for dinner and no one suspected it was reduced calorie. You don't need to use all of the cheese, either, so the calories are even lower. - 12/30/09
CAHCCG
really great but I didn't have pericano romano cheese so used parmesan - 11/5/09
TVQUEEN6833
Thanks for posting this! I have made it twice already and it is fantastic! - 10/19/09
PICKIE98
I hate all squash except the big Z, so subbed it in. I saw Valerie make this one on TV! - 3/16/21
RAPUNZEL53
Nice. - 3/5/20
SUSANBEAMON
Good soup for when I'm feeling like soup. - 7/1/19
SHOAPIE
I love soup and this is easy and good. - 6/16/19
CHERIRIDDELL
awesome - 4/13/19
CHERYLHURT
Love it - 10/1/18
USMAWIFE
really good - 9/21/18
1CRAZYDOG
So good~! - 9/20/17
UNCOMMONWINE
Fantastic. - 2/22/10