Sarah's Slow Cooker Chicken Noodle Soup

Name: Sarah''s Slow Cooker Chicken Noodle Soup Recipe
Yield: 4
Ingredients: 12 oz. (or 3 large breasts) skinless boneless chicken breasts cut into bite sized pieces; 6 cups Light & Fat free chicken broth (College Inn); 1 cup baby carrots chopped; 1 cup celery chopped; 3/4 cup onion diced; 1 1/2 cups egg noodles; 1/2 Tbsp pasley; 1 Tbsp minced garlic; 1/2 tsp dried dill; 1/2 salt; 1/2 tsp black pepper; 1/4 tsp tarragon

Number of Servings: 4

Ingredients

12 oz. (or 3 large breasts) skinless, boneless chicken breasts, cut into bite sized pieces6 cups Light & Fat free chicken broth (College Inn) 1 cup baby carrots, chopped1 cup celery, chopped3/4 cup onion, diced1 1/2 cups egg noodles1/2 Tbsp pasley1 Tbsp minced garlic1/2 tsp dried dill1/2 salt 1/2 tsp black pepper1/4 tsp tarragon

Directions

Add all ingredients except the noodles into the slow cooker. Mix well. Cook on HIGH for 4 hours.

Add egg noodles and cook for another hour on HIGH. Enjoy.

Yield: 4 Servings (dinner sized portions)

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.8
Total Fat: 1.9 g
Cholesterol: 62.8 mg
Sodium: 1,074.9 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.5 g
Protein: 24.1 g

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