Ice Cream Pie
- Number of Servings: 12
Ingredients
soften 1/2 gallon vanilla ice creammelt: 1 stick margarineAdd: 1 cup flower 1/4 cup brown sugar 1/2 cup chopped nuts
mix ingredients together and press flat on a 10x15 inch cookie sheet.
back 10 minutes at 400 degrees or until golden brown
cool.
crumble (very fine) and put half in an 8x12 inch dish.
put ice crean on top of crumbs
put rest of crumb mixture on top of ice cream and freeze
serve with chocolate or other toppings
Number of Servings: 12
Recipe submitted by SparkPeople user _ALEX_.
back 10 minutes at 400 degrees or until golden brown
cool.
crumble (very fine) and put half in an 8x12 inch dish.
put ice crean on top of crumbs
put rest of crumb mixture on top of ice cream and freeze
serve with chocolate or other toppings
Number of Servings: 12
Recipe submitted by SparkPeople user _ALEX_.
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 21.0 g
- Cholesterol: 38.7 mg
- Sodium: 174.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.7 g
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