GF Moist Pumpkin Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup butter, unsalted2 squares Baker's semi-sweet baking chocolate1/2 cup sugar2 large eggs1 cup pure pumpkin, unsalted1 cup All Purpose gluten free flour1/2 tsp vanilla extract (not flavouring)1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt
Pre-heat oven to 350.
1. Combine butter and chocolate in sauce pan, and melt over low heat, stirring often.
2. In a bowl, beat sugar and eggs.
3. Add chocolate mixture.
4. Stir in pumpkin.
5. Measure in flour, vanilla, baking powder and soda, and salt. Stir well.
6. Scrape into a greased 9"x9" pan.
7. Bake in oven for 30 minutes.
8. Cool and cut into 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user 1888MICHELLE.
1. Combine butter and chocolate in sauce pan, and melt over low heat, stirring often.
2. In a bowl, beat sugar and eggs.
3. Add chocolate mixture.
4. Stir in pumpkin.
5. Measure in flour, vanilla, baking powder and soda, and salt. Stir well.
6. Scrape into a greased 9"x9" pan.
7. Bake in oven for 30 minutes.
8. Cool and cut into 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user 1888MICHELLE.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 5.2 g
- Cholesterol: 28.1 mg
- Sodium: 91.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g