Tuna Salad - sandwich style
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
20 oz. tuna fish (water packed)1/4 cup dill pickle relich1/2 cup chopped onion1 tbsp pimento4 hard boiled eggs (chopped up)5 tbsp Kraft Miracle whipdash pepper to taste
Mix alll ingredients together and chill for a few hours. Use as a sandwich spread or as a salad.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYFROMME.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYFROMME.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 5.2 g
- Cholesterol: 127.3 mg
- Sodium: 395.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 21.4 g
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