Southwest Burger Topping

Name: Southwest Burger Topping Recipe
Yield: 2
Ingredients: 2 Slices Sargento RF Pepper Jack cheese; 1/4 medium avocado peeled & sliced; 1/2 Jalapeno pepper seeded & chopped; 1/4 cup salsa

Number of Servings: 2

Ingredients

2 Slices Sargento RF Pepper Jack cheese1/4 medium avocado, peeled & sliced1/2 Jalapeno pepper, seeded & chopped1/4 cup salsa

Directions

Top your favorite burger with cheese, cook for 1-2 minutes or until cheese is melted. Top with avocado, jalapeno and salsa.

Yield: 2 Servings (topping for 2 burgers)

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 96.3
Total Fat: 7.4 g
Cholesterol: 10.0 mg
Sodium: 267.3 mg
Total Carbs: 4.1 g
Dietary Fiber: 2.1 g
Protein: 6.9 g

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