Celeriac, leek and white bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
CeleriacCeleryLeeksGarlicWhite beansSaltDry mustard
Cook the vegetables: Put the celeriac, celery, leek, garlic, white beans and salt into a large pan and cover with water. Bring to the boil, then cover and simmer gently for about 15 minutes, or until the celeriac is tender.
Finish the soup: Take out a couple of spoonfuls of the soup and then blend the rest together. Mix the mustard into the removed portion and then stir back into the rest of the blended soup. Adjust the seasoning to your taste.
Number of Servings: 3
Recipe submitted by SparkPeople user AMACUBA.
Finish the soup: Take out a couple of spoonfuls of the soup and then blend the rest together. Mix the mustard into the removed portion and then stir back into the rest of the blended soup. Adjust the seasoning to your taste.
Number of Servings: 3
Recipe submitted by SparkPeople user AMACUBA.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 589.4 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 9.3 g
- Protein: 11.3 g
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