crock pot Quick Coq Au Vin
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 whole rotisserie chickens, deboned except for legs1 bag frozen pearl onions (no sauce)2 cups sliced mushrooms1 clove garlic crushed, or 2 tbsp prepared chopped garlic2 cups red wine2 tsp dried thyme1 tsp black pepper1/2 cup chicken broth (or broth from rotisserie chickens)1/2 cup tomato paste3 tbsp flour
Directions
Layer the crock pot in the following order:
- pearl onions
- mushrooms
- garlic
- thyme
- black pepper
- chicken pieces

Add 1 cup red wine (reserve remaining cup for later) and broth. Cook on high for 2 hours and turn back to low for remaining 1/2 hour.

Remove chicken and vegetables to large bowl and keep warm. In a separate small bowl, mix 1/2 cup of cooking liquid from crockpot with remaining wine, tomato paste, and flour until smooth. Stir mixture into crock pot and turn crock pot on HIGH for 15 minutes, stirring occasionally until mixture has slightly thickened. Pour sauce over chicken and vegetables and serve.

Optionally serve over noodles, pasta, or riced cauliflower.

Number of Servings: 12

Recipe submitted by SparkPeople user KGOELLER.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 224.2
  • Total Fat: 3.7 g
  • Cholesterol: 99.4 mg
  • Sodium: 237.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.8 g

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