Whole Wheat Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup whole wheat flour1 cup kumut flour1/4 cup flax seed1 cup pumpkin1 cup sweet potato1/2 c unsweetened applesauce1/4 cup low-fat buttermilk (or skim milk with 1 tsp vinager)1/4 cup orange juice3 egg whites3 tbls. agave nector1/4 cup canola oil1 tsp Vanilla1 tsp nutmeg1 tsp pumpkin pie spice1 tlbs cinammon spiceOptional 1/4 cup nuts1/4 cup cranberries or raisins
Preheat Oven to 400. Combine all dry ingredients and place in a medium bowl. Combine egg whites, agave nector and beat 1-2 mins. Add pumpkin, sweet potato, vanilla, buttermilk, canola oil, apple sauce and orange juice and mix till blended. Grease a 6 muffin pan and bake 20-25 mins.
As an option you can sprinkle some nuts and/or cranberries ontop of the muffin dough before placing in oven. Just a few will do.
Number of Servings: 6
Recipe submitted by SparkPeople user LISADERBY.
As an option you can sprinkle some nuts and/or cranberries ontop of the muffin dough before placing in oven. Just a few will do.
Number of Servings: 6
Recipe submitted by SparkPeople user LISADERBY.
Nutritional Info Amount Per Serving
- Calories: 343.8
- Total Fat: 11.6 g
- Cholesterol: 0.8 mg
- Sodium: 215.2 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 9.7 g
- Protein: 10.7 g
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