Pasta sauce with peppers
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user CMCHAISSON.
Ground beef, lean, 16 oz (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, .5 cup, chopped (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)pasta sauce (Bella Tavola original), 5 cup (remove)
Number of Servings: 12
Recipe submitted by SparkPeople user CMCHAISSON.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 8.7 g
- Cholesterol: 28.4 mg
- Sodium: 601.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.0 g
- Protein: 8.7 g
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