Double Orange Chocolate Muffins

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 egg whites1/2 cup orange juice1/4 cup bananas1 cup whole wheat flour1/2 cup quick-cooking oats1/2 cup cocoa1/2 cup honey2 t baking powder1/2 t salt1/2 t orange extract (or vanilla)1 t orange zest1/4 cup cold coffee
Directions
Mix dry ingredients. Mix wet ingredients except egg whites. Combine. Beat egg whites until stiff and gently fold in. Do not over-mix!! Bake at 400 degrees for approx. 15 minutes. Makes 12.

Number of Servings: 12

Recipe submitted by SparkPeople user LAURAHB.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 136.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

Member Reviews
  • CAKE-OR-DEATH
    These were good. I roughly chopped half a Green & Blacks Maya Gold choc. bar and added it to the mix before baking, and then made a light orange glaze to pour over the top of the cooled muffins. Had I not added at least one of those customizations, they would have been a bit too bland for my taste. - 9/15/07
  • ELRIDDICK
    Thanks for sharing - 12/12/20
  • PIWAKA
    made these into mini muffins ( 39) with dark chocolate chips on top ( 3 )...it meant we could all have a taste without feeling guilty....very yummy - 8/21/07