Double Orange Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 egg whites1/2 cup orange juice1/4 cup bananas1 cup whole wheat flour1/2 cup quick-cooking oats1/2 cup cocoa1/2 cup honey2 t baking powder1/2 t salt1/2 t orange extract (or vanilla)1 t orange zest1/4 cup cold coffee
Mix dry ingredients. Mix wet ingredients except egg whites. Combine. Beat egg whites until stiff and gently fold in. Do not over-mix!! Bake at 400 degrees for approx. 15 minutes. Makes 12.
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAHB.
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAHB.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 193.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.2 g
- Protein: 3.2 g
Member Reviews
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CAKE-OR-DEATH
These were good. I roughly chopped half a Green & Blacks Maya Gold choc. bar and added it to the mix before baking, and then made a light orange glaze to pour over the top of the cooled muffins. Had I not added at least one of those customizations, they would have been a bit too bland for my taste. - 9/15/07