Sante Fe Chicken
- Number of Servings: 10
Ingredients
Directions
3-4 chicken breasts1 can corn1 can black beans1 bottle La Victoria Red Taco sauce8 oz. greek yogurt (can substitute with cream cheese)10 Flour tortiallas
Put all ingredients in crockpot except the yogurt and tortillas.
Put on low for 6-8 hours. Shred the chicken about halfway to 3/4 through cooking time. Add the yogurt about 1/2 to 1 hour before serving. Serve in tortillas or use tortilla chips to scoop up the goodness. Add cheese if so desired (not in nutritional values).
Number of Servings: 10
Recipe submitted by SparkPeople user STEFANIERANEE.
Put on low for 6-8 hours. Shred the chicken about halfway to 3/4 through cooking time. Add the yogurt about 1/2 to 1 hour before serving. Serve in tortillas or use tortilla chips to scoop up the goodness. Add cheese if so desired (not in nutritional values).
Number of Servings: 10
Recipe submitted by SparkPeople user STEFANIERANEE.
Nutritional Info Amount Per Serving
- Calories: 306.8
- Total Fat: 5.5 g
- Cholesterol: 4.1 mg
- Sodium: 678.0 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 4.2 g
- Protein: 11.9 g
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